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Recovery of Cooking Broths in the Canning Industry: Possibilities and Uses
In the industrial canning of fish and seafood, cooking is often one of the critical points. During this phase of the process, the product usually releases juices and fats that, if efficiently collected and stored, can become an added source…
Gaictech to Exhibit at North Africa’s Premier Agri-Food Sector Fair
Internationalization is foundational to Gaictech, and participation in globally reputable events is key to this. Consequently, Gaictech will be in attendance as an exhibitor at the upcoming Djazagro, the leading agri-food industry fair in North Africa, slated to take place…
Industrial Automation in the Canning Sector: Options and Benefits
The implementation of automated solutions in the seafood canning industry brings multiple benefits that directly affect productivity, product quality, costs, and process profitability. In this article, we will explore some of the main automation solutions we offer to our clients…
The Spanish Canning Industry in 2025: Stabilization and Growth
The Spanish canning industry is experiencing a period of stabilization following two challenging years due to rising raw material costs. While 2024 marked a year of recovery, 2025 is projected to be one of growth and expansion, driven by factors…
Gaictech Continuous Mussel Cooker: Features and Differential Advantages
The mussel canning process is undoubtedly one of the most abrasive and demanding in terms of machinery. The very nature of the product and the liquids used in the process require the use of durable and flexible machines. In the…
The Spanish Canned Seafood Industry in 2024: An Overview of the Sector
As 2024 comes to a close, it's time to evaluate the Spanish canning industry. Spain's canned fish and seafood sector is witnessing a moderate rebound after two years marked by inflation and a drop in domestic consumption. With over 1.8…
Continuous Sardine Cooker: Control, Efficiency, and Quality
The process of cooking sardines and other pelagic fish requires precise and meticulous control to ensure the quality of the final product. Respecting the raw material and production efficiency is crucial in this stage of canned sardine production. In this…
Gaictech in 2024: Innovation and Global Leadership in the Canning Industry
2024 has been a stand-out year for Gaictech, solidifying our role as pioneers in innovation, worldwide outreach and consistent growth in the sector of machinery for the canning industry. This article outlines some of our most notable milestones of the year.…
Vacuum Tuna Cooker: Innovation in Industrial Cooking
Discover the features and benefits of Gaictech's Vacuum Tuna Cooker, the solution to optimize canned tuna production The vacuum tuna cooking process has become an essential technique in the canning industry. The vacuum cooking process with steam combines the use…
Palletising and Depalletising Machines for the Canning Industry: Solutions and Automation
In the canning industry, the palletising process is crucial for organizing, storing, and transporting products efficiently. Some of the primary palletising needs in a canning plant are strongly linked to automating specific procedures to streamline time frames and increase overall…
Gaictech, in the Europe’s Long-Term Growth Champions Ranking
We are proud to announce that Gaictech has been included in the prestigious ranking of Europe's Long-Term Growth Champions 2025, jointly compiled by the Financial Times and Statista, achieving second place in the Mechanical & Plant Engineering category with a…
The Future of the Canning Industry: Trends for the Next Decade
The fish canning industry continues its impressive expansion. If by the end of 2024, the sector could reach $1.261 billion, it is expected that the growth continues at an annual rate of 3.9% over the next decade. These are the…
