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Mussel meat grader by vibration

DESIGNED TO CLASSIFY FRESH OR FROZEN MUSSEL MEAT BY THE OUTLINE.

Production: According to the client´s needs.

Dimensions: According to the required production.

Number of classifications: According to the client´s needs.

Minimum: 2 Classifications.

Maximum: 5 Classifications.

˃ 5 Classifications: each case will be considered individually.

Made of stainless steel AISI 316-304.

Features
  • Perforated sheets in which the diameter of the holes are in accordance with the classifications that are needed.
  • Perforated plates of easy assembly/disassembly.
  • Vibration caused by eccentric mass motovibrators controlled by a frequency converter.
  • Structure supported by four springs.
From raw material to sealing

At Gaictech we know that our main business line is focused on the construction of industrial canning machinery. A market in which we are leaders, breaking down our business into different tasks for the conservation and treatment of fish and shellfish.

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