Continuous Sardine
Cooker
The Gaictech Continuous Sardine Cooker is designed to continuously cook sardines and other pelagic fish, either canned or loose on the rack. It is an atmospheric cooker, which uses pure steam. The inner system of the machine has a zigzag shape to optimise space and improve thermal efficiency. It can be adapted to various formats and production lines, making it more versatile than other cookers on the market.
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Call us on the phone +34 986 44 29 04
Write to us at info@gaictech.com
- Designed based on format and production required.
- Temperature logging in circular chart recorder, according to standards.
- Digital display of temperature in baking chamber.
- Possibility of cooking time variations.
- Digital display of cooking time.
- Cooking with steam.
- Automatic control of the process.
- Mechanical and electronic safety systems to protect against power surges in the conveyor chain.
- Fat collection below each grid and re-routing for further processing.
- Movement of the chains in horizontal or vertical zig-zag (depending on production and type of packaging used.
- Lagging (thermal insulation).
- Possibility to export cooking data to PC.
- Made of stainless steel AISI 316-304.
YOU SET THE PARAMETERS,
WE DEVELOP
We know that our clients are the ones who best understand their business, which is why we develop our products according to their needs. We have our own highly qualified technical team capable of addressing any demand from our clients.
PROCESS EFFICIENCY
Vertical zigzag
Reduces wear of internal components while simultaneously eliminating the need to frequently replace rotating chain support components.
This improves the machine’s durability and reduces maintenance costs.
Saves factory floor space
The zigzag system gives the same finished product as other models, but the length of the production line is significantly shorter.
Saves steam
Its design minimises leakage of steam and improves energy efficiency.
Vertical zigzag
Reduces wear of internal components while simultaneously eliminating the need to frequently replace rotating chain support components.
This improves the machine’s durability and reduces maintenance costs.
Saves factory floor space
The zigzag system gives the same finished product as other models, but the length of the production line is significantly shorter.
Fat collection
This model allows for the collection and reuse of fats and oils released during the cooking process thanks to its added collection mechanism.
Flexibility
Adaptable to various formats and production lines, depending on space needs on the factory floor.
Advanced automation
Precise controlling of time and temperature, with the added ability to store readings on an external PC.
Saves steam
Its design minimises leakage of steam and improves energy efficiency.
Fat collection
This model allows for the collection and reuse of fats and oils released during the cooking process thanks to its added collection mechanism.
Flexibility
Adaptable to various formats and production lines, depending on space needs on the factory floor.
Advanced automation
Precise controlling of time and temperature, with the added ability to store readings on an external PC.
- It is recommended to cook containers face down: this ensures continuous drainage, giving a drier, tastier finished product.
- Hot air drying system (optional).
- Able to incorporate a continuous rack washing system in the lower section of the machine.
DO YOU NEED MORE INFO?
If you need more information or have any questions, do not hesitate to contact us.
