Designed for the operators to achieve high productivity levels and optimum performance of the tuna.
- Different design of lines based on the space available.
- Possibility of design in closed circuit for the boxes of unclean fish and boxes with clean loins (RECOMMENDED) or design in a straight line.
- Possibility of individual tables for each operator.
- Dimensions adapted to the production needs of each client.
Made of stainless steel AISI 316-304.
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- Entry and exit of boxes with clean or unclean fish, automatically or manually.
- Transport of unclean fish, clean loins and waste in independent and differentiated areas.
- Production control with option to control each operator in real time, total and per operator yields, traceability.
- Programs tailored to the client´s needs.
- Specific area for the use and removal of flakes.
- Ergonomic working area designed to optimize and minimize the movements of the operator, improving the productivity of the operators and the line.
DO YOU NEED MORE INFO?
If you need more information or have any questions, do not hesitate to contact us.