Designed to optimize the production process for tunas, increasing the total yield of fish through a meticulous control of the thermal gradient and the conservation of the moisture content for easy cleaning.
- Possibility of adaptation to the client´s trolleys.
- Possibility of cooking without vacuum.
- Option to remote support by accessing a PC via Ethernet.
Made of stainless steel AISI 304 L.
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- Fully automatic cycle.
- Option to cook by time or temperature in bone.
- Process control by the latest generation of PLC and exclusive programming for tuna cooking processes.
- Fish temperature control by thermocouple probes.
- Control of the fish moisture, at all times.
- Possibility of thawing the fish under totally controlled parameters.
- Oxidation of the fish is completely avoid due to the vacuuming process (oxygen has been previously removed).
- One or two doors, operated by pneumatic hydraulic cylinders.
- Internal drag chain for trolleys.
- Dimensions adapted to meet the client’s needs.
DO YOU NEED MORE INFO?
If you need more information or have any questions, do not hesitate to contact us.