Tuna Vacuum Cooker
Designed to optimize the production process for tunas, increasing the total yield of fish through a meticulous control of the thermal gradient and the conservation of the moisture content for easy cleaning.
Options:
- Possibility of adaptation to the client´s trolleys.
- Possibility of cooking without vacuum.
- Option to remote support by accessing a PC via Ethernet.
Made of stainless steel AISI 304 L.
Do you need more info?
Call us on the phone +34 986 44 29 04
Write to us at info@gaictech.com
Features
- Fully automatic cycle.
- Option to cook by time or temperature in bone.
- Process control by the latest generation of PLC and exclusive programming for tuna cooking processes.
- Fish temperature control by thermocouple probes.
- Control of the fish moisture, at all times.
- Possibility of thawing the fish under totally controlled parameters.
- Oxidation of the fish is completely avoid due to the vacuuming process (oxygen has been previously removed).
- One or two doors, operated by pneumatic hydraulic cylinders.
- Internal drag chain for trolleys.
- Dimensions adapted to meet the client’s needs.
DO YOU NEED MORE INFO?
If you need more information or have any questions, do not hesitate to contact us.
OTHER TUNA LINES
Tuna Vacuum Cooker
Tuna Classification Line
Cutting, Washing and Basket Line
Tuna Cutting Saw
Tuna Cooking Blancher
Cleaning Lines
Pin-Bone Remover Machine
Loin-Mincing Machine
Bagging Machine For Tuna Loins
