Continuous cooker for pelagics

DESIGNED TO CONTINUOUSLY COOK SARDINES OR OTHER PELAGIC FISH, WHETHER CANNED OR PLACED DIRECTLY ON GRILLS

FEATURES

  • Designed based on format and production required.
  • Temperature logging in circular chart recorder, according to standards.
  • Digital display of temperature in baking chamber.
  • Possibility of cooking time variations.
  • Digital display of cooking time.
  • Cooking with steam.
  • Automatic control of the process.
  • Mechanical and electronic safety systems to protect against power surges in the conveyor chain.
  • Fat collection below each grid and re-routing for further processing.
  • Movement of the chains in horizontal or vertical zig-zag (depending on production and type of packaging used)
  • Lagging (thermal  insulation)
  • Possibility to export cooking data to PC.

OPTIONAL FEATURES

  • Hot air drying system.
  • Possibility of including continuous grill washing below the cooker.

ADVANTAGES

  • Saving space in factory.
  • Steam saving.
  • Recommended for cooking with containers upside down (continuous drainage, resulting in a drier and tastier fish).

Made of stainless steel AISI 316-304

TECHNICAL DATASHEET

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