IQF brine freezing line

DESIGNED TO FREEZE ANY TYPE OF PELAGIC FISH (WHOLE OR HGT) AS SARDINE, MACKEREL, HORSE MACKEREL, HERRING, ANCHOVY, SPRAT… AND CRUSTACEANS SUCH AS SHRIMP, PRAWN OR KING PRAWN

PRODUCTION

ACCORDING TO THE CLIENT´S NEEDS.

THE IQF BRINE FREEZING LINE CONSISTS OF:

  • RECEPTION TANK AND FEEDING CONVEYOR TO THE BRINE FREEZER
  • BRINE FREEZING TANK
  • BRINE FILTERING SYSTEM
  • DIP GLAZING OR WATER SPRAY MACHINE
  • DRYING TUNNEL
  • ELECTRICAL AND CONTROL PANEL

FEATURES

  • Temperature of the product when entering the brine tank = 15ºC (depending on the product and the client)
  • Temperature (in bone) of the product when exiting the brine tank = -11ºC
  • Working temperature of the brine = -18ºC
  • Temperature (in bone) of the product when entering the drying tunnel = -11ºC
  • Temperature (in bone) of the product when exiting the drying tunnel = -22ºC (or another temperature according to the client´s needs)

OPTIONAL FEATURES

  • WEIGHING SYSTEMS – BOXING
  • TANKS FOR PROCESSING AND STORAGE OF BRINE

 

INSTALLED POWER (*)
Reception tank
Freezing tank
Filtering system
Glazing machine
Drying tunnel
TOTAL

 

REFRIGERATION CAPACITY REQUIRED (**)
Freezing tank
Glazing machine
Drying tunnel

 

(*)(**) The powers change depending on the product and production of the line. Consult with TRIOMACHINE the powers according to your needs.

TECHNICAL DATASHEET

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