Mussel meat grader by vibration

DESIGNED TO CLASSIFY FRESH OR FROZEN MUSSEL MEAT BY THE OUTLINE

  • Production: According to the client´s needs.
  • Dimensions: According to the required production.
  • Number of classifications: According to the client´s needs.
  • Minimum: 2 Classifications.
  • Maximum: 5 Classifications.
  • ˃5 Classifications: each case will be considered individually.

FEATURES

  • Perforated sheets in which the diameter of the holes are in accordance with the classifications that are needed.
  • Perforated plates of easy assembly/disassembly.
  • Vibration caused by eccentric mass motovibrators controlled by a frequency converter.
  • Structure supported by four springs.

Made of stainless steel AISI 316-304

TECHNICAL DATASHEET

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