Tuna fish steam boiler

DESIGNED TO OPTIMIZE THE PRODUCTION PROCESS FOR TUNAS, INCREASING THE TOTAL YIELD OF FISH THROUGH A METICULOUS CONTROL OF THE THERMAL GRADIENT AND THE CONSERVATION OF THE MOISTURE CONTENT FOR EASY CLEANING

FEATURES

  • Fully automatic cycle.
  • Option to cook by time or temperature in bone.
  • Process control by the latest generation of PLC and exclusive programming for tuna cooking processes.
  • Fish temperature control by thermocouple probes.
  • Control of the internal temperature of the cooker.
  • Control of the fish moisture, at all times.
  • Possibility of thawing the fish under totally controlled parameters.
  • Oxidation of the fish is completely avoid due to the vacuuming process (oxygen has been previously removed).
  • One or two doors, operated by pneumatic hydraulic cylinders.
  • Internal drag chain for trolleys.
  • Dimensions adapted to meet the client’s needs.

OPTIONS

  • Possibility of adaptation to the client´s trolleys.
  • Possibility of cooking without vacuum.
  • Option to remote support by accessing a PC via Ethernet.

Made of stainless steel AISI 304 L

TECHNICAL DATASHEET

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